Best Choice At Tam O'Shanter

Get the Toffee Sticky Pudding - it's worth the drive from - well just about ANYWHERE! Ask for Sharon for the best service.

Sneak A Peak At Our Bus Ad

Click the picture to view our 60 second highlight reel, playing on buses from Hollywood to Encino on Sunday, November 16th! So exciting!

Here's What We Unboxed At EncinoMom

Swag from Can-Am, a new book and home delivered meals from Freshology. Check it out!

In The Mail

We want to share some of the cool stuff that comes our way. What do you think? See what's inside the box as we unbox the contents of our P.O. Box.

Vegan Chocolate Chip Cookie & Organic Cab

Want to indulge a little without going completely off the rails? How about a glass of organic Cabernet Sauvignon, on tap, with a vegan chocolate chip cookie? Oh yeah. Lyfe Kitchen delivers the goods. Tastes better than it sounds, in fact, if I didn't tell you, you would never know that you were consummming healthful versions of your guilty pleasures. You're welcome.

I Spy

Bird of Paradise keeping an eye out between Starbucks and CVS.

Mr. Peabody & Sherman: Interview with Executive Producer Tiffany Ward

Great family entertainment opens in theaters Friday, March 7th. You can take a peek at clips from the film, plus behind the scenes footage with Ty Burrell in the sound booth. Burrell (Phil Dunphy on Modern Family) voices Mr. Peabody with heart your can hear! I wasn't quite old enough to fully appreciate Mr. Peabody & Sherman the first time around. (The first episodes hit the airwaves in November of 1959), but this incarnation is spectacular, rife with all of the artistic possibilities available to 3D animation today and at the same time upholding the original brilliance of the classic characters.

Special note: Watch the video to the end, when Tiffany (daughter of the late Jay Ward, creator of Rocky & Bullwinkle & Friends) offers a special giveaway to our YouTube subscribers! Thanks all around. We're aiming to reach 10,000 subscribers this year! We sure appreciate your help.

With gratitude from the bottom of my heart,
Lisa